Simon Thibault is a Halifax-based journalist and radio producer whose work focuses on food. His written work has been featured in The Globe and Mail and East Coast Living. He has contributed to CBC Radio, and The Southern Foodways Alliance’s Gravy podcast. He was also a judge for the 2015 James Beard Foundation’s Cookbook Awards. This is his first book.Noah Fecks is a professional travel, hospitality, and portrait photographer residing in Brooklyn, NY. He has appeared as a guest host with National Geographic Television for the documentary Eat: The Story of Food, and as a featured culinarian on the video series Make Me a Sandwich. Noah recently authored his first book, The Way We Ate, and is currently working on a second title. Noah’s recent clients include The New York Times, Clarkson Potter, Coca-Cola, Rizzoli New York, and Samsung. He enjoys vintage magazines, Seattle, and mismatched silverware.